FAQ

Our Ingredients

At Cho’s Bakeshop, we believe great baking starts with great ingredients. Our mixes are made with carefully selected, high-quality ingredients inspired by the standards of professional pastry kitchens. Each recipe is thoughtfully developed to deliver bakery-quality results at home while keeping baking simple and approachable.

Are your mixes beginner-friendly?

Yes! Cho’s Bakeshop mixes are designed to make baking simple and approachable. Each mix includes clear, step-by-step instructions so even first-time bakers can create bakery-quality treats at home without the stress of scaling everything one by one. 

Who are these mixes for?

Cho’s Bakeshop mixes are designed for everyone, from beginner bakers to experienced home bakers. Whether you're baking for the first time or looking for a reliable, chef-crafted recipe, our mixes make it easy to create delicious baked goods.

Can I customize the mixes?

Absolutely! Our mixes are a great base for creativity. You can easily customize them by adding ingredients like spices, nuts, fruit, or browning your butter to make the recipe your own.

What makes Cho’s Bakeshop different from other baking mixes?

Cho’s Bakeshop mixes are developed by a Michelin-trained pastry chef using carefully selected premium ingredients, including specialty ingredients that aren’t commonly found in everyday baking aisles. Our goal is to combine the ease of a baking mix with the quality and flavor of bakery-style desserts.

What ingredients do I need to add?

Most of our mixes only require a few pantry staples such as eggs, butter, or oil. Each package includes simple step-by-step instructions so you can bake with confidence.

Where are your mixes made?

Our baking mixes are produced in Upstate New York in facilities that follow strict food safety and quality standards.